From the early thirties and up until the late seventies San Diego was known as the Tuna Capital of the World. More than 40,000 people were employed directly or indirectly by the industry.

Captain Buck Platter

Fried cod, shrimp, scallops and calamari, served with fries, cole slaw and tartar sauce

Hudson Bay Seafood Restaurant

Hudson Bay Seafood is San Diego waterfront dining at its best! Located three minutes from San Diego Airport on the historic Pt. Loma Sportfishing docks, you can experience breakfast, lunch or dinner amidst life on the dock. Plan to watch fishermen working while seals, pelicans, ducks, gulls and herons gather to inspect the day's catch.

1403 Scott Street
San Diego 92106
619-222-8787

Area on the Big Bay: America's Cup Harbor at Shelter Island

Website | Menu
Hours: 8:30 a.m.-8:30 p.m.

Return to 100 Entrees under $18.00