Seared Hawaiian Ahi Tuna Stack

With blue crab salad, avocado, papaya-mango salsa and lotus chips

Island Prime / C-Level Bar will also be offering special menus with complimentary champagne for Mother's Day, May 9.

Guests are pleasantly surprised by the exceptional attention to detail paid by award-winning Chef Scott to the presentation of food.

Happy Hour: 4 p.m. - 6 p.m.

880 Harbor Island Drive
San Diego 92101
619-298-6802

Area on the Big Bay: Harbor Island

Website | Menu
Hours: 5:30 p.m. - 10 p.m.

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