From the early thirties and up until the late seventies San Diego was known as the Tuna Capital of the World. More than 40,000 people were employed directly or indirectly by the industry.

Grilled Prawns

Fresh prawns, served over a bed of pineapple

Harbor's Edge Restaurant

Harbor’s Edge caters to your palate with contemporary American cuisine. Prime steaks, poultry, seafood and creative dishes are prepared to perfection. With a private dining room and spectacular Marina views, it also features specialty salads and sandwiches at lunch.

Happy Hour: 4 p.m. - 6 p.m.

1380 Harbor Island Drive
San Diego 92101
619-692-2255

Area on the Big Bay: Harbor Island

Website | Dinner Menu | Lunch Menu
Breakfast: 6:30-11 a.m.
Lunch: 11 a.m.-2 p.m.
Dinner: 5-10 p.m.

Return to 100 Entrees under $18.00