In 1602, explorer Sebastián Viscaíno arrived in San Diego when it was called “San Miguel” and renamed it “San Diego de Alcalá“ after the patron saint of his flagship.

Crab Stuffed Tilapia for Lunch

Coated with panko breadcrumbs, stuffed with jumbo lump blue crabmeat. Baked and finished with a caper butter sauce

Happy Hour Offer 
Monday - Friday
3:00 - 6:00 p.m.

Enjoy $3, $4 and $5 appetizer specials from the happy hour menu.

Distinctive Dining Deal Offer
Sunday - Thursday

Select your choice of delicious starter, entree and desert combinations from a limited menu for $29.99

Peohe's Restaurant

Peohe's features fresh fish and classic dishes prepared with tropical accents. Many recipes are influenced by island style cooking techniques.

1201 First Street
Coronado 92118
619-437-4474

Area on the Big Bay: Coronado

Website | Menu
Hours: 11:30 a.m.-10 p.m.

Return to 100 Entrees under $18.00