From the early thirties and up until the late seventies San Diego was known as the Tuna Capital of the World. More than 40,000 people were employed directly or indirectly by the industry.

Herb Roasted Chicken

A white wine marinated ½ chicken roasted with rosemary, garlic, thyme, onion & basil. Our chef tops this with a creamy rosemary sauce accompanied with fresh asparagus spears, julienne carrots and marbled garlic mashed potatoes topped with melted fresh parmesan. Begin this tasty meal with a choice of our dinner salad which includes jicama, cucumbers, carrots, cherry tomatoes & slivered almonds or one of our daily homemade soups. For a perfect finish, you’ll receive a champagne glass filled with Crème Brule and white chocolate mousse.

Macadamia Nut Crusted Halibut

A 6oz halibut filet, crusted in macadamia nuts and sautéed. Served with chili sauce, pineapple mango relish, wild rice and seasonal vegetables.

Point Loma Café

The Point Loma Cafe is casual dining in a contemporary atmosphere offering great meals at reasonable prices. Their tempting menu includes: Miso Marinated Halibut, Sesame Crusted Salmon, Mango Chicken, Top Sirloin, Carne Asada and more. Enjoy mouthwatering appetizers and signature dishes. Breakfast, lunch and dinner are served in the comfortable ambience of this San Diego cafe restaurant.

Happy Hour: 4:30 p.m. - 6:30 p.m.

4865 North Harbor Drive
San Diego 92101
619-226-0255

Area on the Big Bay: Shelter Island

Website
6 a.m.-10.p.m.

Return to 100 Entrees under $18.00